Wednesday, March 24, 2010
Latvia - Baked Pork Ribs
Latvia borders Estonia, Lithuania and Russia and the cold Baltic Sea. I read that the capital, Riga, is the biggest and most vibrant city in the Baltics. I wouldn’t have thought to put Latvia on my must-see places, but now, I just might want to see this up-and-coming hotspot. Well, not hot, but you know what I mean.
Latvian food is influenced by German, Swedish and Russian cuisine. They eat meat at almost every meal and traditionally eat locally grown vegetables such as dried peas, potatoes and cabbage.
One interesting Latvian meal is pig’s snout that is a traditional Christmas dish. It’s served with beans and sausages.
Our Latvian meal consisted of baked pork ribs with sauerkraut and boiled potatoes. The kids loved it. John’s favorite meal is ribs.
Baked Pork Ribs
3 lbs pork ribs
Salt and ground pepper
Rub salt and vegetable mixture on the ribs and bake for 1 hour at 350 degrees. When done, pour pan juices over them and serve with boiled potatoes and sauerkraut.