Tuesday, March 9, 2010

Kiribati - Coconut and Curry

Kiribati, once apart of the United Kingdom, is an island nation located in the Pacific. You might have heard about it in your history class. It’s the site of the Battle of Tarawa during World War II,

Tarawa is the capital and it is also an atoll, an island of coral that surrounds a lagoon. The land looks like a ring and surrounded by beautiful blue water on both sides.

Surprisingly, it is not a big tourist destination, even with its beautiful fish, coral reefs and warm beaches. It still moves at a slow pace and it’s taking its sweet time catching up to the rest of the world.

It was not easy finding Kiribati recipes. I finally made what I thought was a typical islander meal: fish cooked in coconut milk and curry, and sweet potatoes. The curry and coconut combination was a nice blend of sweet and spice.

Kiribati dishes include rice, fish and shellfish seasoned with spices and coconut and coconut milk. Taro, and sweet potatoes and curries are very common.

No comments:

Post a Comment